Sweet Potato And Pesto Lasagne
Elevate your cooking with Lurpak® Slightly Salted Butter, perfect for enhancing flavors in pasta dishes, fruit pies, and rustic potatoes. Ready to transform your kitchen creations!
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Cooking tools:
- Food processor
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Aluminum foil
Ingredients
- 100 g Lurpak® Slightly Salted Butter and extra for greasing
- 3 banana shallots or regular shallots, finely chopped
- 2 bay leaves
- 100 g plain flour, sieved
- 600 ml whole milk
- 400 ml vegetable stock
- Whole nutmeg, grated
- salt
- black pepper
- 100 g Lurpak® Slightly Salted Butter, melted
- 100 g fresh basil leaves
- 100 g pine nuts
- 50 g grated parmesan cheese
- 2 large garlic cloves
- 16 dried lasagne sheets
- 1 kilo sweet potatoes, peeled and cut into thin slices
- 80 g freshly grated parmesan cheese
- Freshly ground black pepper
- 100 g ricotta cheese
- Fresh salad
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