Tagliatelle Corte with Roasted Cauliflower

Name: Tagliatelle Corte with Roasted Cauliflower
Ingredients: Roasting the cauliflower: 7 ounces of cauliflower floret; 5 garlic cloves; 1 tablespoon olive oil; salt; pepper; 1 teaspoon chili flakes For the parmesan-breadcrumb mixture: 1 tablespoon pine nut; ½ cup parmesan, shredded; 1 tablespoon butter; ¼ cup breadcrumbs; 1 tablespoon olive oil For the tagliatelle: 7 ounces of tagliatelle corte (1 package); pine nut for garnishing; fresh parsley for garnishing

sodelicious.recipes

Don’t you feel the need for some delicious pasta? You can combine it with almost any ingredients imaginable. Let’s mix this tagliatelle with parmesan, butter, and breadcrumbs and give it an...

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Ingredients

Roasting the cauliflower: 7 ounces of cauliflower floret
5 garlic cloves
1 tablespoon olive oil
salt
pepper
1 teaspoon chili flakes For the parmesan-breadcrumb mixture: 1 tablespoon pine nut
½ cup parmesan, shredded
1 tablespoon butter
¼ cup breadcrumbs
1 tablespoon olive oil For the tagliatelle: 7 ounces of tagliatelle corte (1 package)
pine nut for garnishing
fresh parsley for garnishing