Roasted Cauliflower Pasta Puttanesca Recipe | ChefDeHome.com

Ingredients

• 1 lbs Cauliflower, 1/2 head, broken into small florets
• 2 tbsp Olive Oil
• 2 Garlic, fine minced
• 1/4 tsp Red Pepper Flakes
• 3.5 Cup Tomatoes, 28 ounce can of San Marjano
• 1 Garlic, clove, minced
• 1/2 tsp Onion Powder, or flakes
• 1/2 tsp Red Pepper Flakes, use more if like heat
• 1 tsp Sugar
• 1 tsp Salt
• 1 tbsp Capers
• 15-20 Kalamata Olives, pitted
• 1 tsp Oregano
• 1 tsp Basil, dried
• 1 lbs Pasta, long pasta, spaghetti or linguine
• Water
• Salt