Recipes | Fragrant Rose Wine Chicken - NTUC FairPrice

Ingredients

• 1 Pasar Jumbo Chicken (Cleaned and insides removed)*
• 100g Corn Starch
• 100ml Water
• 5cm Young Ginger knob (chopped finely)
• 2 stks Spring Onions (chopped finely)
• 4 tbsp Chinese Rose Wine (mui kwei lo zao)*
• 1 tbsp Hua Tiao Chiew
• 1 tsp Salt
• ¼ cup Light Soy Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Sugar
• 1 tsp Sesame Oil
• Some White Pepper
• ½ tbsp Hua Tiao Chiew
• 1 stk Spring Onion (chopped finely)
• 1 pc Chilli Padi (chopped)
• 1 stk Coriander Leaves (chopped)*