Recipes | Xi’an Spiced Chicken with Fragrant Rice - NTUC FairPrice

Ingredients

• 2 Pasar Jumbo Fresh Chicken (about 1kg each)*
• 400g – 600g cups of calrose rice
• 40g – 60g unsalted butter
• 40g old ginger*, peeled and sliced into coins
• 140g white onions*, finely chopped
• 3 – 4 pandan leaves, tied into a knot
• 3 – 4 garlic cloves, crushed
• 100g Chinese spinach, blanched, chilled and finely chopped
• 100g spring onions, finely sliced
• 40g old ginger*, peeled and finely minced
• 40g white onions*, finely minced
• 225ml rapeseed oil
• Sea salt, sugar and rice vinegar, to taste
• 4 – 6 red chillies
• 20ml lime juice
• 5 – 6 garlic cloves, peeled
• Sea salt and sugar, to taste
• Rice vinegar and fish sauce, to taste
• 100g cumin seeds
• 50g coriander seeds
• 50g fennel seeds
• 25g Szechuan peppercorns*