Creamy Roasted Cauliflower Soup | The Refined Hippie
Creamy and simple roasted cauliflower soup recipe that is gluten-free, plant-based vegan, and delicious!
Ingredients
- 4 1/2 cup cauliflower florets, chopped
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 carrot, chopped
- 2 small celery stalks, chopped
- 1 head of garlic (only 5-6 cloves needed)
- 1/4 cup raw cashews
- 1/2 tsp paprika
- salt and pepper to taste
- optional: scallions for garnish
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