Tacos! | Jan D'Atri

Ingredients

• 2-3 tablespoons olive oil
• 1/2 large sweet yellow onion, chopped fine
• 3-4 cloves fresh garlic, minced
• 1/2 green pepper, chopped fine
• 1/2 red pepper, chopped fine
• 1 small jalapeno, chopped fine for mild or chopped larger for more heat ((optional))
• 1 28 ounce can diced tomatoes ((fire roasted, spicy or plain))
• 1 small can tomato sauce ((optional - if a more creamy sauce is desired))
• 3-4 cups shredded rotisserie chicken
• 1 heaping teaspoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 12 corn tortillas
• 1 cup vegetable oil ((for frying))
• shredded lettuce, tomatoes or pico de gallo for garnish
• 1 pound fresh ground beef
• 1/2 green bell pepper, chopped fine