Peachie Ricotta Bruschetta

Ingredients

• 1 Tbsp. plus 1 tsp. of Carlson The Very Finest Fish Oil
• 1 French baguette (about 12 inches)
• 1 Tbsp. of olive oil
• Salt and pepper
• ½ cup of ricotta cheese
• 2 Tbsp. fresh thyme leaves
• 2 oz. of very thinly sliced prosciutto
• 2 fresh peaches, pitted and sliced
• 3 Tbsp. of hot honey (or regular honey)
• Cracked black pepper
• Fresh thyme sprigs