Blueberry Brie Bruschetta - Serving Dumplings
Blueberry brie bruschetta with elderflower dressing and thyme. A quick, sweet-savory summer recipe perfect for breakfast, lunch, or a snack.
Ingredients
- 1 ciabatta bread (or baguette )
- 9 ounces brie (sliced)
- 1 ½ cups blueberries
- fresh thyme (for sprinkling)
- arugula (for topping)
- flaky salt (top sprinkling)
- coarsely ground black pepper (for sprinkling)
- 3 tbsp elderflower syrup
- ¼ cup olive oil
- leaves from 2 sprigs of thyme
- 1 lemon (zest + juice)
- salt (to taste)
- coarsely ground black pepper (to taste)
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