Turkey Pot Pie – DelicioUS!

Name: Turkey Pot Pie – DelicioUS!
Ingredients: Step 1 Melt the butter and in pot on medium heat. Once the butter is melted, add vegetables and cook for 5 minutes, stirring mixture occasionally.; Step 2 Add turkey, fresh herbs, salt pepper and celery seed, cook for another 3 to 5 minutes.; Step 3 Add flour and mix until a paste is formed.; Step 4 Add white wine and deglaze the pot with a wooden spoon, pulling anything stuck on the bottom while stirring.; Step 5 Slowly add Chicken stock and stir until the mixture thickens. Use a wire whisk if needed to break up and lumps.; Step 6 Preheat oven to 190°C.; Step 7 Lightly grease pie pan or individual bowls.; Step 9 If making individual pies, repeat the step above except you will be taking the first two shells and cutting four circles to create the base of the pie in your ramekins.; Step 10 Place the filling into the prepared pan(s).; Step 11 Place half the strips over the pan spacing them all one strip apart from each other.; Step 13 Once lattice is formed, cut any extra dough off the edge of the pan and pinch the lattice to the bottom piece around the dish.; Step 14 Bake in oven for 20 minutes or until crust is a golden brown.

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Indulge in the heartwarming embrace of a classic comfort dish elevated to perfection – the Turkey Pot Pie. This culinary creation weaves together tender

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Ingredients

Step 1 Melt the butter and in pot on medium heat. Once the butter is melted, add vegetables and cook for 5 minutes, stirring mixture occasionally.
Step 2 Add turkey, fresh herbs, salt pepper and celery seed, cook for another 3 to 5 minutes.
Step 3 Add flour and mix until a paste is formed.
Step 4 Add white wine and deglaze the pot with a wooden spoon, pulling anything stuck on the bottom while stirring.
Step 5 Slowly add Chicken stock and stir until the mixture thickens. Use a wire whisk if needed to break up and lumps.
Step 6 Preheat oven to 190°C.
Step 7 Lightly grease pie pan or individual bowls.
Step 9 If making individual pies, repeat the step above except you will be taking the first two shells and cutting four circles to create the base of the pie in your ramekins.
Step 10 Place the filling into the prepared pan(s).
Step 11 Place half the strips over the pan spacing them all one strip apart from each other.
Step 13 Once lattice is formed, cut any extra dough off the edge of the pan and pinch the lattice to the bottom piece around the dish.
Step 14 Bake in oven for 20 minutes or until crust is a golden brown.