Turkey Pot Pie | Idaho Potato Commission

Turkey Pot Pie | Idaho Potato Commission

idahopotato.com

Preheat oven to 425° F - Melt butter in a large skillet over medium high heat. Add garlic and cook until fragrant (1-2 minutes) - Add onions and vegetables and cook until they begin to tenderize....

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Ingredients

  • Pie crust dough or refrigerated pie crust
  • ¼ cup butter
  • ⅓ cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups chopped fresh vegetables
  • ⅓ cup all purpose flour
  • salt and pepper
  • 1¾ cup chicken broth
  • ½ cup milk
  • 3 cups cooked, chopped turkey
  • 1 egg, beaten

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