Spring Chicken and Vegetable Soup - Bell & Evans
This bright & brothy soup is packed full of seasonal veggies, tender chicken, fresh herbs & lemon. Simple, healthy & absolutely refreshing.
Ingredients
- 2 Bell & Evans Bone-in Split Chicken Breasts
- 8 Cups Bell & Evans Chicken Bone Broth
- 1 Bunch Asparagus ends trimmed & cut on the diagonal into ¼ inch slices
- 1 ½ Cups Frozen Petite Green Peas
- ½ Cup Fresh Flat Leaf Parsley, roughly chopped
- 1 T Fresh Thyme leaves only, finely chopped
- 1 T Fresh Chives, finely chopped
- 1 Lemon, zested & juiced + 1 Lemon, cut into wedges for serving (optional)
- Salt & Pepper, to taste
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