Chicken Stuffed Pepper Soup - Bell & Evans

Ingredients

• 1 Pkg Bell & Evans Ground Chicken
• 2 cups Bell & Evans Organic Chicken Bone Broth
• 2 tsp Olive oil
• 1 each small Red, yellow and orange bell peppers, chopped
• 1 small Yellow onion, chopped
• 2 cloves Garlic, minced
• 1 (29-oz) can Diced tomatoes
• 1 (15-oz) can Tomato sauce
• 2 cups Cooked long-grain white rice
• 2 TB Chopped fresh basil
• 1 tsp Chopped fresh thyme
• Salt & black pepper, to taste
• 2 cups Shredded cheddar cheese
• 3 TB Chopped fresh parsley