South Indian Lunch In 10 Minutes - Zayka Ka Tadka

Ingredients

• FOR PREPARING LEMON RICE :
• Rice / Chawal - 1 Cup
• Water - As required
• Peanuts / Moongfali - 2 Tablespoons
• Oil - 1 Tablespoon
• Whole black gram without skin / Urad dal - 1/2 Teaspoon
• Bengal gram / Chana dal - 1/2 Teaspoon
• Mustard seeds / Rai - 1 Teaspoon
• Asafoetida / Hing - A pinch
• Turmeric powder / Haldi powder - 1/4 Teaspoon
• Curry leaves / Curry patta - A few
• Green chilli / Hari mirchi - 3 Chopped
• Cashew / Kaju - 2 Teaspoons chopped
• Coriander powder / Dhaniya powder - 1 Teaspoon
• Lemon juice / Nimbu ka ras - Of 1/2 Lemon
• Coriander leaves / Hara dhaniya - A handful
• Salt - As per taste
• FOR PREPARING INSTANT RASAM :
• Tomatoes / Tamatar - 2 Chopped
• Tamarind / Imli - 2 to 3 Small pieces
• Black pepper powder / Kali mirch powder - 1 Teaspoon
• Jaggery powder / Gud - 1 Teaspoon
• Red chilli powder / Lal mirch powder - 1 Teaspoon
• Clarified butter / Ghee - 3 Teaspoons
• FOR PREPARING BUTTERMILK :
• Curd - 4 Tablespoons
• Cumin seeds powder / Jeera powder - A pinch