Office Lunch Box In 10 Minutes - Recipe 3 - Zayka Ka Tadka

Ingredients

• FOR PREPARING AJWAIN PARATHA :
• Whole wheat flour / Gehu ka aata - 1 Cup
• Salt - As per taste
• Carom seeds / Ajwain - 1/4 Teaspoon
• Oil - 1 Teaspoon
• Water - As required
• Clarified Butter / Ghee - As required
• FOR PREPARING SHAHI PANEER SABJI :
• Oil - 1 Tablespoon
• Onion / Pyaz - 1 Sliced
• Cumin seeds / Jeera - 1 Teaspoon
• Dry red chilli / Sukhi lal mirch - 2
• Bay Leaf / Tej Patta - 1
• Capsicum - 1/2 Sliced
• Red chilli powder / Lal mirch powder - 1 Teaspoon
• Turmeric powder / Haldi powder - 1/2 Teaspoon
• Coriander powder / Dhaniya powder - 1 Teaspoon
• Cumin seeds powder / Jeera powder - 1 Teaspoon
• Cottage cheese / Paneer cube - 1 Cup
• Coriander leaves / Hara dhaniya - A handful + For garnishing
• Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
• Fresh cream / Homemade malai - 1/2 Cup