Egg and Bacon Breakfast Muffins - Recipe Details
Egg and Bacon Breakfast Muffins ingredients, recipe directions, nutritional information and rating
Ingredients
- 12 large Eggs
- 6 thin slices Bacon
- 4 tbsps Chopped Green Onion
- 1/2 cup chopped Onion
- 1/4 tsp Garlic Powder
- 1/2 cup shredded Colby Jack cheese
- 5 servings Tapatio
- 1 tsp Salt
- 1 tsp Pepper
- 1 small whole Chopped tomato
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