Creamy Enchilada Ravioli Casserole Recipe | Pillsbury
Italian meets Mexican in this delicious dinner casserole that layers the flavors of creamy chicken enchiladas with cheese ravioli.
Ingredients
- 1 package (20 oz) refrigerated cheese-filled ravioli
- 1 container (7.5 oz) chive & onion cream cheese spread
- 3 cups shredded deli rotisserie chicken
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
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