Creamy Chicken Enchilada Casserole Recipe - Food.com

Ingredients

• 1 whole chicken, 2-3lbs
• 1 (10 3/4 ounce) can cream of celery soup, Campbell's Condensed 98% Fat Free
• 1 (10 3/4 ounce) can cream of chicken soup, Campbell's Condensed 98% Fat Free
• 1 (10 3/4 ounce) can cream of mushroom soup, Campbell's Condensed 98% Fat Free
• 1/4 cup skim milk
• 1 (4 ounce) can diced green chilies
• 1 -2 tablespoon jalapeno, diced
• 1 small onion, chopped
• 12 flour tortillas, taco size
• 3 cups reduced-fat Mexican cheese blend (or more to taste)
• 1 (4 ounce) can black olives, optional garnish