Frozen Biscuit Tortoni | America's Test Kitchen

Frozen Biscuit Tortoni | America's Test Kitchen

www.americastestkitchen.com

A delicious, easy-to-make bite of nostalgia.

Keywords

  • Desserts or Baked Goods
  • Italian
  • Quick Breads
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Ingredients

  • 5 large egg yolks
  • 3/4 cup (5 1/4 ounces/149 grams) sugar
  • 2 tablespoons dry sherry
  • 2 cups heavy cream, chilled
  • 1 tablespoon vanilla extract
  • 1 1/4 cups plus 2 tablespoons finely ground amaretti cookies (7 ounces/198 grams)
  • 12 maraschino cherries, patted dry with paper towels

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