Chicken and Veggie Stew
Chicken thighs are delicious regardless of how you cook them: oven backed, grilled or added even in vegetable stews. To convince yourself of that, just try this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 3 chicken thighs
- 1 tablespoon of vegetable oil
- salt
- pepper
- 2 tablespoons of tomato sauce
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 3 baby corns cobs
- 1 tablespoon olive oil
- ½ cup white wine
- basil
- 3 cherry tomatoes, sliced
- 1 tablespoon pine nut
- ¼ avocado
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