Thai beef larb recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1 Tbsp sesame seeds
• 2 Tbsp coconut oil or good-quality animal fat
• 600g beef mince
• 1/3 cup lime juice
• 2 Tbsp fish sauce, plus extra, to serve (if needed)
• 1/2 or 1 bird’s eye chilli, finely sliced (depending on how spicy you like it)
• 4 red Asian shallots, finely diced
• 4 green shallots, green part only, finely sliced, plus extra, to serve
• 1 handful of mint leaves
• 1 handful of coriander leaves
• 1 small handful of Thai basil leaves