Sweet Fish Flakes from The Sushi Experience by Hiroko Shimbo
Sakana no oboro is made from lean, white-fleshed fish cooked in water, drained, crumbled, and dry-toasted in a pan with sugar, mirin (sweet cooking wine), and a little salt. The result is a dry, sw...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Fork
Ingredients
- 1 tablespoon sugar
- 1 tablespoon sake (rice wine)
- Red food coloring (optional)
- 1 tablespoon shoyu (soy sauce)
- One 6-ounce can tuna in water, chunk-type, or 6 ounces accumulated cooked fish
- 1 tablespoon mirin (sweet cooking wine)
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