Sweet Fish Flakes Proportions for the Pro from The Sushi Experience by Hiroko Shimbo
This large quantity used at sushi restaurants makes about 10 cups of sweet fish flakes.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Fork
- Stove
Ingredients
- 1 teaspoon shoyu (soy sauce)
- Red food coloring
- 2 cups mirin (sweet cooking wine)
- 1¼ cups sugar
- 1 teaspoon salt
- 3 pounds skinned and boned fillet from white-fleshed fish
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