Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe |
Try Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts recipe, and find more inspiration like this on Samsung Food. 21 members have saved this recipe to their...
Ingredients
- 4 servings
- 2 medium, sliced lengthwise into thin strips zucchini
- canola oil
- salt
- freshly ground black pepper
- 1 tablespoon dijon mustard
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon lemon zest, finely grated
- honey
- 2 tablespoons fresh flat-leaf parsley, finely chopped, plus leaves for garnish
- ½ cup extra-virgin olive oil
- Pecorino Romano Wedge, for shaving
- 2 tablespoons toasted pine nuts
- Fresh mint leaves, torn
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