Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe |

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe |

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Try Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts recipe, and find more inspiration like this on Samsung Food. 21 members have saved this recipe to their...

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Ingredients

  • 4 servings
  • 2 medium, sliced lengthwise into thin strips zucchini
  • canola oil
  • salt
  • freshly ground black pepper
  • 1 tablespoon dijon mustard
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon lemon zest, finely grated
  • honey
  • 2 tablespoons fresh flat-leaf parsley, finely chopped, plus leaves for garnish
  • ½ cup extra-virgin olive oil
  • Pecorino Romano Wedge, for shaving
  • 2 tablespoons toasted pine nuts
  • Fresh mint leaves, torn

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