PitmasterX
A beef cut rarely seen smoking on a BBQ: the shoulder blade with the flat iron steak attached. In this recipe, discover how to cook this unique beef cut properl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 4 kg 8.8 lbs Bull's Wing (cow shoulder blade with flat iron attached)
- 62 1/2 ml / ¼ cup olive oil
- 1 twig fresh rosemary
- 2 cloves of garlic
- 2 twigs fresh thyme
- 3 twigs fresh parsley
- 1 pinch finishing salt
- ½ tsp ground black pepper
- 8 tbsp PitmasterX's Beef Rub
- 100 grams / 3.5 ml bacon strips
- 125 ml / ½ cup honey
- 2 tbsp molasses
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp pickled onions
- 1 tbsp pickled jalapenos
