Yellow Hot Relish | Saveur
This condiment is great on any meat, but best on pork chops or steaks. It also can be made in large batches and kept in the fridge for up to 6 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. small medium-hot yellow chiles such as caribes
- 1⁄2 medium chopped, pealed white onion
- 8 cloves chopped peeled garlic
- 1 tsp. crushed dried oregano (preferably Mexican)
- 1⁄2 tsp. salt
- 1 1⁄4 cups vinegar
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