Beef tartare with Emmentaler AOP - Emmentaler AOP Switzerland

Beef tartare with Emmentaler AOP - Emmentaler AOP Switzerland

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Ingredients

  • 400 g beef, cut by hand to a tartare
  • 120 g Emmentaler AOP
  • 1 spring onion
  • 2 limes
  • 2 tablespoons mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon green peppercorns
  • 2-3 sprigs thyme
  • 4 tablespoons extra-virgin olive oil
  • Salt
  • 2-3 small bunches red currants

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