Tomatoes stuffed with rice and Emmentaler AOP - Emmentaler AOP Switzerland

Ingredients

• 200 g long-grain rice
• 4 ripe oxheart tomatoes (or 4 large ramati tomatoes)
• 8 cherry tomatoes
• 150 g Emmentaler AOP, cut into small cubes
• 50 g capers
• 30 g caper berries
• 80 g Taggiasca olives, pitted
• Extra-virgin olive oil as required
• 1 tablespoon coarse salt
• 1 pinch table salt
• 1 sprig mint
• Grated untreated lemon peel