Pickled Asparagus - alive magazine
This is a great addition to antipasto plates, salads, or as a fancy garnish to the Canadian classic, Caesar cocktail. 2 bunches asparagus* 1 cup (250 mL) water…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
Ingredients
- 2 bunches asparagus*
- 1 cup (250 mL) water
- 1 cup (250 mL) natural white vinegar
- 1/2 cup (125 mL) granulated sugar or Sucanat
- 2 tsp (10 mL) kosher salt
- 2 cloves garlic, peeled and smashed
- 2 or 3 sprigs fresh dill
- 1/2 tsp (2 mL) cumin seeds
- 1/2 tsp (2 mL) mustard seeds
- 2 - 500 mL Mason jars, lids, and screw bands
More Like This
Recipe: Pickled asparagus
styleathome.com
Easy & Zesty Recipe for Pickled Asparagus
hellorecipes.net
Pickled Asparagus
foodinjars.com
Pickled Asparagus Recipe | The Leaf
leaf.nutrisystem.com
Pickled Asparagus Recipe: How to Make It
tasteofhome.com
Pickled Asparagus
offthelinecooking.com
Pickled Asparagus
mealwings.com
Asparagus Pickles
americastestkitchen.com