Pickled Asparagus
Asparagus pickled in a vinegar, garlic, lemon and red paper flakes brine. They make for a great addition to burgers, salads, sandwiches and more, and are a great spring dish addition! You can even...
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Ingredients
- 1 ½ cups water
- ¾ cups rice vinegar
- ½ cup + 1 tablespoon of granulated sugar
- 3 tablespoons kosher salt
- 1 pound of asparagus
- 3 each garlic cloves (peeled & smashed)
- The zest of 1 lemon
- 1 dash (about ⅛ teaspoon) red pepper flakes
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