Recipe: Pickled asparagus
Eat them on their own, add to a crudité platter or use as a garnish for your Caesar cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 lbs thin to medium-thick asparagus
- 8 sprigs fresh dill
- 2 cups white wine vinegar
- 4 cloves garlic, slivered
- 1/4 cup salt
- 2 tbsp granulated sugar
- 1 tbsp black peppercorns
- 1 tbsp mustard seeds
- 1 tsp red pepper flakes
- 1/4 tsp whole allspice
- 1/4 tsp coriander seeds
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