Fondant Coconut Cakes Recipe - Arabesque kitchen
This Moroccan pastry is called Coconut Balls or Richbond Cake or even "Snowballs" because of their rounded shape and the coconut which gives them a sn
Ingredients
- caster sugar 120 gr
- eggs 2
- sunflower oil 60 ml
- vanilla 1 tsp
- salt 1 pinch
- plain flour 280 gr
- sachet baking powder 1.5 tsp
- coconut 100 gr
- juice of lemon
- apricot jam 200 gr
- desiccated coconut 100 gr
- orange flower water 2 tbsp
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