Chettinad Tempayy (Tempeh) Curry – Hello Tempayy

Ingredients

• 200 g Roasted Chettinad Tempeh cubes
• 1 1/2 tbsp Corriander seeds
• 1 tsp Cumin seeds
• 2 tsp Fennel seeds
• 4 tsp Peppercorns
• 4 nos Green cardamom
• 1 No Mace, whole
• 4 nos Cloves
• 1 nos Star Anise, whole
• 1 pc Cinnamon
• 4 nos Whole dried red chillies
• 50 g Fresh coconut, grated or powdered
• 20 ml Oil
• 10 g Curry leaves
• 150 g Onion
• 20 g Ginger garlic paste
• 100 g Chopped tomatoes
• To taste Salt