Steak & Asparagus Salad - Edible Sarasota

Ingredients

• 4 cups arugula
• 1 bunch asparagus (steamed until tender and cooled)
• 3 heads garlic (tops trimmed and roasted with some olive oil)
• 2 strip steaks (seasoned with salt & pepper and grilled how you like it)
• 4–6 radishes (sliced or halved)
• ½ red onion (thinly sliced)
• 1 cup feta (broken into pieces)
• 4 boiled eggs (peeled and halved)
• 3–4 ears corn (cooked and kernels removed)
• 1 garlic clove (minced)
• 1 tablespoons Dijon mustard
• ⅓ cup red wine vinegar
• Pinch of sugar
• ½ cup olive oil
• Salt & pepper (to taste)