Sage and buckwheat stuffing balls - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g filtered water
• 30 g dried porcini mushrooms
• 1 tsp stock paste
• 1 dried bay leaf
• 1 - 2 pinches ground black pepper
• ¾ tsp salt
• 30 g extra virgin olive oil
• 180 g buckwheat groats
• 2 brown onions
• 2 garlic cloves
• 2 tsp dried sage
• ½ tsp dried mixed herbs
• 1 apple
• 25 g slivered almonds
• 10 g psyllium husks
• 1 tsp ground black pepper