Crispy Thai Peanut Tofu Ramen | Brimpellizeriman
Resepti: Paul Impellizeri teoksessa Brimpellizeriman.
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Cooking tools:
- Tofu press
- Microplane
- Zip-top bag
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Spatula
- Spoon
- Pot
- Ladle
- Measuring spoon
- Measuring cup
- Can opener
- Paper towel
- Serving bowl
Ingredients
- 14 oz extra firm tofu
- 1 tbsp cornstarch
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 3 tsp chili crisp in oil
- 1 tbsp sesame seeds
- 1/4 cup diced green onion
- 4 cups vegetable broth
- 1 can (14 ounce full-fat coconut milk)
- ¼ cup tamari or soy sauce
- 1 tbsp rice vinegar
- ⅓ cup creamy peanut butter
- 2 heaping tbsp Thai red curry paste
- ~2 cups chopped kale
- 1 red bell pepper (diced)
- 1 tbsp fresh grated ginger (or ginger paste)
- 3 squares ramen noodles
- 1/4 cup fresh cilantro
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