Lemon chicken with asian greens | Women's Weekly Food
Lemon chicken with Asian greens | Quick and easy dinner from Women's Weekly Food. Savor the freshness of lemon and herbs in a delicious, light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons peanut oil
- 500 grams chicken thigh fillets, sliced thinly
- 10 centimetre (20g) fresh lemon grass, chopped finely
- 3 cloves garlic, crushed
- 600 grams gai lan, trimmed, cut into 5cm lengths
- 1 (150g) small yellow capsicum, sliced thinly
- 2 tablespoons lemon juice
- 2 tablespoons light soy sauce
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