Pastry Chicken Pot Pie with Asparagus Recipe | Blue Diamond

Ingredients

• 2 tablespoons canola oil
• 1½ cups thinly sliced leeks (white parts only)
• 1½ cup sliced brown mushrooms
• 3 cloves garlic (pressed or minced)
• 1½ cups chopped asparagus
• 1 cup baby red potatoes (quartered)
• ½ cup sliced carrots (about 2 carrots)
• 1½ teaspoons fresh thyme leaves (minced)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 cups diced chicken breast
• 1 cup frozen peas
• ½ cup all-purpose flour
• 2 cups chicken broth
• 1 cup Almond Breeze Original Almondmilk
• 1 package frozen puff pastry (thawed)
• 1 egg