Chicken Pot Pie Recipe  | Nutritional Therapy

Ingredients

• 3 cups shredded chicken, use leftover roasted chicken or other cooked chicken
• 2 cups chicken broth or water
• ½ cup almond milk or other milk, or yogurt works also
• 2 carrots, diced into coin shapes trimmed and peeled
• 1 cup peas
• 2 celery stalks trimmed and diced
• ½ tsp dried thyme
• other stuff you might like, like mushrooms
• dash of black pepper
• 3 cups blanched almond flour
• ½ tsp salt
• 4 TBSP unsalted butter, cold and cut into small pieces
• 2 large eggs