Grilled Shrimp and Grits

Name: Grilled Shrimp and Grits
Total time: 45 min
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 3 cups water; 1/2 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub; 8 tablespoons unsalted butter; 2 cups whole milk; 1 1/2 cups water; 1 cup grits ((regular not instant)); 8 ounces white cheddar cheese (shredded); salt; pepper; 1 pound shrimp (peeled and deveined); 1 teaspoon vegetable oil; 4 cloves garlic (finely chopped); 1 1/2 teaspoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub; 1 tablespoon unsalted butter; 1 tablespoon green onions (chopped); 1 lemon (cut in half); 1 tablespoon green onions (sliced); 4 rashers bacon (cooked and crumbled)

bushcooking.com

With great Southern flavors, grilled shrimp is served with cheesy grits, a rich roux sauce, and topped with crumbled bacon.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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