Barbecue Shrimp and Grits
Barbecue Shrimp and Grits Nothing says Southern comfort like shrimp and grits. This tangy version is full of barbecue goodness and is perfect for any meal,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Martini glass
- Citrus press
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 4 large shrimp
- 2 tablespoon(s) olive oil
- 1 1/2 tablespoon(s) lemon juice (approx. yield of .5 lemon)
- 2 tablespoon(s) butter
- 1 dash(es) salt
- 1 dash(es) pepper
- 1/2 cup(s) fresh Southern style grits
- 5 333/1000 tablespoon(s) homemade barbecue sauce
- 2 ounce(s) shredded Cheddar cheese
- 2 ounce(s) shredded Jack cheese
- 2 ounce(s) fresh chopped bacon
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