Sticky Molasses BBQ Ribs | TASTE
Get fall-off-the-bone BBQ ribs year-round with a slow cooker.
Ingredients
- Oil mister or cooking spray
- 3-4 lb ribs, cut into individual ribs
- 1 c ketchup
- ½ c molasses
- 2 tbsp apple cider vinegar
- ½ tsp hot sauce
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
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