Pad Thai
This recipe is adapted from the traditional Thai dish & is simple to throw together. It uses ingredients that are easy to get your hands on.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Ingredients
- 180 g Rice noodles
- 1 ½ tbsp Rapeseed oil
- 300 g Prawns ((refrigerated))
- 2 Garlic cloves ((crushed))
- 3 Eggs
- 400 g Stir fry vegetables
- 30 g Peanuts
- 2 Limes
- 1 handful Fresh Coriander ((chopped))
- 2 Scallions ((chopped))
- 2 tbsp Thai fish sauce
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 1 tbsp Tomato ketchup
- 2 tbsp Peanut butter
- ½ tsp Cayenne pepper