CRANBERRY CABBAGE WITH APPLE & BALSAMIC - Rest Less
A refreshingly colourful bit on the side
Ingredients
- 50g pecans
- 2 crisp apples
- Squeeze lemon juice
- Red cabbage, cored and cut into quarters
- 2 tbsp vegetable oil
- 4 tbsp dried cranberries
- Half tsp ground allspice
- Tbsp dark maple syrup
- 2 tbsp balsamic vinegar
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