Braised Cabbage Recipe: My Family's Balsamic Twist

Ingredients

• 1 large red cabbage (about 2 pounds / 900g), cored and thinly shredded
• 2 tablespoons olive oil (30 ml)
• 1 large onion, thinly sliced
• 2 tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/4 cup apple cider vinegar (60 ml)
• 1/4 cup balsamic vinegar (60 ml)
• 1/4 cup brown sugar, packed (50g)
• 1 teaspoon caraway seeds (5 ml)
• 1/2 teaspoon ground allspice (2.5 ml)
• 1/4 teaspoon ground cloves (1.25 ml)
• 1/2 cup vegetable broth or chicken broth (120 ml)
• 1/4 cup dried cranberries or raisins (35g) (optional, for extra sweetness and texture)
• Salt and freshly ground black pepper to taste