Seafood-Stuffed Mushrooms Recipe: How to Make It
Real crabmeat, lemon juice and Parmesan cheese make these creamy seafood-stuffed mushrooms an extra impressive homemade appetizer.
Keywords
- seafood mushroom recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 36 large fresh mushrooms (about 3 pounds)
- 1/2 cup butter, divided
- 1-1/2 cups finely chopped onions
- 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 3 tablespoons lemon juice
- 1/2 cup mayonnaise
- 1/4 cup minced fresh parsley
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
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