Seafood Stuffed Mushrooms Recipe - Food.com

Ingredients

• 40 large mushroom caps
• 1 (24 ounce) jar alfredo sauce
• 1/2 cup parmesan cheese
• 6 celery ribs, diced
• 2 large onions, diced
• 2 tablespoons garlic, minced
• 1/4 cup margarine
• 1/2 lb pollock
• 1/2 lb small baby shrimp, chopped
• 1/2 lb crabmeat
• 2 teaspoons chicken bouillon granules
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 2 cups croutons
• 1/4 cup breadcrumbs, any flavor