Savory goat cheese and roasted tomatoes mini cheesecakes
Creamy cheesecakes with goat cheese on a crispy crackers crust, served with roasted cherry tomatoes and poppy seeds. The crust is slightly sweetened with
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Cooking tools:
- Food processor
- Muffin tin
- Plastic wrap
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cup
- Glass
Ingredients
- 100 g dried, unsweetened dates
- 50 g whole-grain crackers
- 50 g pecan nuts
- 1 tablespoon melted butter
- 400 g soft goat cheese
- 100 ml heavy cream
- 2 tablespoons cornstarch
- salt
- freshly ground pepper
- 200 g cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 cloves garlic, finely chopped
- poppy seeds for sprinkling
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