Goat’s Cheese & Roasted Tomato Mini Cheesecakes | Lakeland Inspiration
Savoury cheesecakes can be just as delicious as sweet ones. Our Goat's cheese and roasted tomato mini cheesecakes recipe can fill the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 100g, unsweetened dried dates
- 50g, wholegrain crackers
- 50g, walnuts
- 1 tbsp, melted butter
- 400g, goat’s cheese
- A small amount, salt and freshly ground pepper
- 100ml, double cream
- 2 tbsp, cornflour
- 200g, cherry tomatoes
- 2 tbsp, extra virgin olive oil
- 3 tbsp, balsamic vinegar
- 2, garlic cloves, finely chopped
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