Tomato Shortcakes with Whipped Goat Cheese

Name: Tomato Shortcakes with Whipped Goat Cheese
Total time: 40 min
Ingredients: 2 and 1/4 cups all purpose flour, such as Glicks, plus more for dusting; 2 tablespoons Haddar Baking Powder; 3/4 teaspoon table salt; 5 tablespoons unsalted butter, chilled, cut into 1/4-inch pieces; 1 scallion, thinly sliced; 1 cup whole milk; 1 tablespoon Gefen Olive Oil; 1 and 1/2 tablespoons Tonnelli Red Wine Vinegar or apple cider vinegar; 1/8 teaspoon salt; 1 and 1/2 tablespoons sugar; freshly ground Gefen Black Pepper; 1/2 pound cherry or grape tomatoes (mixed colors, if you can find them), quartered; 2–3 tablespoons pine nuts; 6 tablespoons heavy or whipping cream; 7 ounces goat cheese, softened; greens from 2 scallions, thinly sliced

www.kosher.com

This is a perfect summer appetizer that is both beautiful and delicious. The shortcakes can be made in advance and frozen, but should be fill

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Ingredients

2 and 1/4 cups all purpose flour, such as Glicks, plus more for dusting
2 tablespoons Haddar Baking Powder
3/4 teaspoon table salt
5 tablespoons unsalted butter, chilled, cut into 1/4-inch pieces
1 scallion, thinly sliced
1 cup whole milk
1 tablespoon Gefen Olive Oil
1 and 1/2 tablespoons Tonnelli Red Wine Vinegar or apple cider vinegar
1/8 teaspoon salt
1 and 1/2 tablespoons sugar
freshly ground Gefen Black Pepper
1/2 pound cherry or grape tomatoes (mixed colors, if you can find them), quartered
2–3 tablespoons pine nuts
6 tablespoons heavy or whipping cream
7 ounces goat cheese, softened
greens from 2 scallions, thinly sliced